Wednesday, February 1, 2012

Coconut Whipped Cream

There is so much excitement when you find the perfect way to enjoy the treats you have always loved on a GFCF diet.  My son has always loved hot chocolate with whipped cream.  From the beginning we have been using chocolate soy milk to make his hot chocolate.  The whipping cream has been sadly missing, until now!  Woo hoo!!  This is so delicious, and I so excited to try this on all kinds of yummy desserts.  The best and probably most important factor for me is that looks and feels like whipped cream, fluffy, creamy, and all.  Of course it does have a slight coconut taste, so I hope you like coconut!

Coconut Whipped Cream

1 can of coconut milk
1/3 cup sugar or other sweetener to taste

Open can of coconut milk and leave in refrigerator overnight.  This will help it get nice and thick. Pour out the thick milk, leaving some of the thin stuff in the can.  Then whip it up with your sweetener.  Enjoy.

No comments: