Ginger Molasses Muffins



Ginger Molasses Muffins

Cream shortening and sugar:

1/2 cup sugar

1/2 cup shortening

Add egg and molasses:

2 egg

1 cup molasses

Combine dry ingredients and add to creamed mixture:

3 cups flour mixture of your choice, here's mine:

• 1 cup sorghum flour
• 1/2 cup almond flour
• 1/2 cup brown rice flour
• 1/2 cup tapioca flour/starch
• 1/4 potato flour/starch
• 1/4 garbanzo bean flour

1 1/2 tsp. baking soda

3 tsp. xanthum gum

1/2 tsp. salt

1/2 tsp. cloves

1 tsp. ginger

1 tsp. cinnamon

Gradually add 1 cup of hot water, beating until smooth.  Fill greased muffin pans or use liners, about 1/2 full.

Bake at 375 for 20-25 minutes.  Makes 2 dozen.