Tuesday, June 3, 2008

Chicken BLT Wraps

I love a good BLT. This is a fun, summer take on the original. Nothing too complicated, but the lime juice mayo is really good.  Enjoy.

Chicken BLT Wraps

8 slices of bacon
1/4 cup mayo with lime juice
Corn tortillas, warmed to make them soft
3/4 pound smoked boneless chicken breast, skinned and shredded (about 2 cups)
1 large tomato, cut into 8 slices
8 lettuce leaves
1/2 small red onion, thinly sliced (optional)

Cook bacon according to package directions; drain on paper towels and set aside.

Spread mayo over tortillas. top each with 2 slices of bacon, one quarter of chicken, 2 slices of tomato, 2 slices of leaves, and one quarter of red onion.

Fold in tortilla sides; roll up and cut in half.

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